My friend told me to go to this hot pot restaurant in Boston 🌶!

🌶️ Bun‘s House: Boston’s Sichuan Mala Spot—Homemade Broths and Addictive Buns If you’re craving bold Sichuan flavors, this spot delivers: from customizable mala hot pot to unexpected twists on classic dishes, it’s a must-try for spice lovers. 🌟 The Star: Mala Huo Guo (Spicy Hot Pot) Top Picks: Tender beef, spicy-marinated beef, bamboo shoots, and lettuce stems. Skip the fatty beef—it’s overly greasy. Broth: A standout—homemade, with layers of rich, (spicy-fragrant) flavor, not just generic hot pot base. Deep, complex, and worth sipping (carefully). 🍚 Surprise Hit: Yu Xiang Rou Si (Fish-Fragrant Pork Shreds) Not traditional (it adds cucumber, bamboo shoots, and celery), but it works. Balances spicy, sweet, and sour—perfect over rice. Pair with the mala pot for a carb-loading feast. 🥟 Can’t-Miss Buns: Ya Cai Bao (Pickled Vegetable & Pork Buns) Sichuan classic: Flaky, slightly chewy dough stuffed with savory pickled vegetables and minced pork. So good, the table next to us grabbed extras to go. Here’s hoping they add more fillings soon! 📍 The Details Price: ~$30+ per person—fair for the portion size and quality. Pro Tip: Order via 🍙 (Ricepo) with coupon【GSKU】for $10 off—even better value. Vibe: Casual, no-frills, and focused on flavor—exactly what you want from Sichuan comfort food. #BostonSichuan #SpicyFood #MalaLovers #HiddenGem