My Go-To Dim Sum Spot in LA – I Only Pick This One! 😎

I avoided this place for a long time because the wait was just too crazy. But on a rainy day recently, I finally gave it a try—and walked right in with no line! Since then, I’ve been back several times. Honestly, once you’ve tried Sea Harbour Seafood Restaurant, other dim sum spots just don’t compare. Many highly-rated places serve dishes that feel pre-made: overly thick sauces, dried-out shumai wrappers, soggy rice rolls, or overly greasy bites that arrive suspiciously fast. 🫢 Sea Harbour stands out for its refined and fresh dim sum. You can tell the dishes aren’t sitting around in the kitchen for hours. Highlights: 🌟 Shumai – Juicy, tender, and fluffy, not a dense meat brick. 🌟 Chicken Feet – Sauced just right, never too salty. 🌟 Fried Dough Rice Roll – Crispy outside, with a thicker—yet never soggy—rice wrapper. 🌟 Black Truffle Chicken – Light, fragrant, and packed with truffle aroma. Skip These: 💣 Durian Puff – Freshly fried but way too oily. 💣 Congee – A bit bland for my taste. 💣 Service – Can feel rushed since they’re always busy. Tip: Weekend and holiday lines are insanely long—plan ahead or visit during off-peak hours. If you’re visiting from mainland China, maybe temper your expectations. But for those from areas with limited great dim sum, this place is a must-try! 🥢✨ #DimSumLA #LADimSum #SeaHarbour #BestDimSum #LAEats #FoodieFinds #ChineseFoodLA #BrunchGoals #YumCha #TryThis #LAFoodGuide #MustVisit