My Secret Spot for Chinese Food in Seattle š®
Tucked away on an unassuming local street at a forked intersection, this restaurant doesnāt even have a Chinese sign outside. The building and interior look like they belong to an old-school American diner from decades ago. Yet the flavors are pure Hunan cuisineāauthentic, homestyle Chinese food. Sitting in what feels like a time capsule of mid-century America while eating the tastes of home creates a strange, wonderful kind of time-travel collision. š°ļøāØ The kitchen is run by just one chef. The menu isnāt flashy, but every dish is made with heart. What stood out most was the stir-fried free-range chicken with pickled radishāthe radish is house-pickled, giving it a unique tangy kick (though the chicken was chopped a bit too finely, if Iām being picky). Another favorite was the pickled mustard greens with pork tripeāso flavorful and perfect with rice! š They also offer a daily slow-simmered soup that changes each day, so not all soups on the menu are available every time. I still remember my first visit, just a month after they opened. Everyone was clearly rushed, and the wait felt foreverāhonestly, I was hangry and almost upset. But the moment the food arrived, every bit of impatience just vanished. š Iāve always been too eager to dig in, so while writing this, I realized I barely took any photosātoo busy eating everything! šøā”ļøš¤¤ In the end, I just want to say to the owner: Please keep the quality consistent and the prices fairābe the conscience of Seattleās Chinese food scene! Iāll definitely keep coming back. šš #ChineseFood #InternationalStudentEats #Seattle #SeattleChineseFood #SeattleLife #SeattleFood #SeattleEats
