🍜My spiritual pillar is to rub this bowl of rice on a regular basis!

What a lifesaver!🍜🍜My spiritual pillar is to rub this bowl of rice on a regular basis!🌃🏪 I still remember when I moved to Ade from Melbourne two years ago, I was in a bad mood and always thought that Ade was a "food desert."🌵Until one day I accidentally walked into the back street of Chinatown, He Fu rice noodles, only to find out: the original "the joy of eating" really can save!🍟🍘 Since then, I've been visiting the store regularly and eating it for two years, and it's not an exaggeration to say I'm probably the kind of fan who's eaten its menu all over the place...🍣🍔🍝 🥢Rice Line Recommendation List | I'm sure it tastes good enough to write in👇 🍅The Tomatoes Series: The level at which you can drink all your soup!🥘🍕 * Tomato lion head rice noodles | The lion head is large and tender, and has soup sauce when eaten🧆🍠🍕🍖 * Tomato beef brisket rice noodles | brisket is stewed🧆🥨That's the kind that needs to be clear, no wood! * If you're a pastry lover like me, light a pastrami rice noodles and steam straight away! Basic rice noodles will actually be given a few pieces in the standard side dish. Conscience!💥🌪️🌤️ 🥬The Sour Cleaver Series: The Happy Home of the Shigeru Party * Garlic sausage rice noodles | The sausage is very cleanly handled, the soup is sour and rich, super appetizing * Beet fish rice noodles | The fish slices are really good, the soup is so good🍌 * Sausage Chicken Mixed Rice Line | Underwater Control Ecstatic. The mixed chicken is treated without any trace of smell of gore!🛒🪄 🌶️Pepper series I've been eating less lately, but remember the flavors used to be online as well. Those who like to eat the spicy + sautéed style can try it!🎉 🐔The new Yellow Braised Chicken Rice Noodles is also quite interesting, featuring a whole large chicken leg, and the soup has a “casserole-like” texture, with particularly tender and mushy chicken, making it perfect for “chicken lovers”. 🍽️The snack area I also crazy to call! * Joint House Rolls | crispy and soft, completely recreates the taste of a domestic breakfast stall, and a great meal with rice noodles🔖 * Bridge ribs | incense to the library next door to the local all asked me where to buy... That's really not an exaggeration.😂 * fried chicken ribs | 3 bucks a string of flavors on the way home from school in childhood. Sweet and tender, super nostalgic🍯🍘🥛 * Sichuan sausage | Spicy and spicy enough, the more you chew it, the more flavour it becomes. I add a little plate every year! 🥯Top Recommendation | Pork Wraps Pork is the kind that is baked crispy, not dead noodles! The meat is juicy and spicy, which is the most satisfying rou jia mo I have eaten in Ade🍩🍢 🍧Sugar ice cream Oh, wow! Yes! Zong! Oh, that's it! Sichuan and Chongqing people will shed tears of greasy artifact, brown sugar fragrant, ice powder Q bomb, sweet mouth perfect ending The store often has new products online, and the menu won't get tired. Next week, May 12-18, all 75% off!🏋️🎿All week long, you can eat it every day. I'm ready to take my friends in a group to eat back home. Hahahaha #AdelaideLife #AdelaideShoppers #AdelaideGastronomy