My Two-Week Food Journey in Berlin ^ ^

Larb Koi 🇹🇭 Rumored Michelin-starred Thai restaurant 💰 Cost us €135 for two (including a €35 bottle of white wine) 🐙 The giant octopus tentacle dish was the spiciest on the menu, but this spice pro handled it like a champ 🌶️💪 Venue Breakfast 🥞 Adorable brunch spot with tiny sharing plates 🥢 Perfect for trying multiple dishes at once! Forgot to snap a pic of the daily special dessert though 🍰 Shu Wei Fang 🍲 Chinese food done right! 🔥 The dry pot pig trotters were insanely fragrant—crispy, tender, and smothered in chili 😋 Café Pilz 🕯️ Cute neighborhood find near my place 🌶️ Grilled peppers were sweet and smoky, highly recommended! Broccoli was a bitter miss though 🥦× CHIKOGI 🇰🇷 Authentic Korean BBQ vibes 🥞 Kimchi pancake was pure carb heaven! Tasted exactly like the sweet-spicy fried chicken delivery back home 🍚 Umami X-Berg 🍜 Can’t visit a new place without trying pho! 🧆 The fried appetizer on the left (forgot the name, something with "buddha") was crispy and perfect with dipping sauce SOFI ☕ Insta-worthy café with great vibes 🥣 Yogurt bowl was 10/10! Came for the recommended Danish pastry... they were sold out 😭 Kongfu Chili 🍜 Beef noodle soup that transported me back to China! 🌶️ Ordered the spiciest version and got destroyed—couldn’t finish the noodles (foodie sin!) 😱 #BerlinTravel #BerlinFood #BerlinChinese #BerlinThai #BerlinBrunch