HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

n/soto โ€“ So Delicious! ๐Ÿฃโœจ

Will definitely be back โ€“ ended up having the whole restaurant to myself at 9 PM! ๐Ÿ•˜๐Ÿฎ The recommended amberjack (kanpachi) was incredible โ€“ thick, fresh, and super flavorful! ๐ŸŸ๐Ÿ’ซ Itโ€™s a sister restaurant to n/naka ๐Ÿง‘๐Ÿณ๐Ÿ‘ฉ๐Ÿณ โ€“ while n/naka focuses more on premium sashimi, n/soto is more casual but uses the same high-quality seafood. Great value for the quality! ๐ŸŽ‰๐Ÿ’ฐ The mushroom skewer ๐Ÿ„๐ŸŸซ was delicious at first โ€“ garlicky, buttery, and juicy โ€“ but got a bit heavy after a few bites. The beef tongue was decent, nothing extraordinary. ๐Ÿ‘Œ๐Ÿฎ The scallop was amazing, as always โ€“ my go-to safe choice! Never disappoints. ๐Ÿšโค๏ธ The mixed mushroom donabe (clay pot rice) was so good! ๐Ÿš๐Ÿ„ The sauce tasted similar to the shiitake mushroom skewer, so it felt a bit repetitive after having the skewers first. But the rice itself was perfectly cooked, and the pickled cucumber balanced the richness. I added a dash of soy sauce โ€“ made it even more savory! This totally reminded me of that Crayon Shin-chan episode where he eats matsutake rice! ๐Ÿ–๏ธ๐Ÿฒ๐Ÿ˜‚ A cozy, stylish spot perfect for a relaxed yet refined meal! ๐ŸŒ™๐Ÿถ #Food #LosAngeles #DTLA #JapaneseCuisine #SushiLovers #Seafood #MushroomDish #ClayPotRice #CozyVibes #HiddenGem #FoodReview

Related posts
Los Angeles ๏ฝœ Super Chill Flower-Filled Bistro ๐ŸŒบ๐ŸบLA Metro Celebrates New Biking Path With Free Community Ride โ€“ Here's How To JoinCrystal Cathedral in Irvine โ€“ Like a Sky Full of Stars Held in Glass โœจโ€‹โ€‹๐ŸŒŸ Holbox - LAโ€™s Most Affordable Michelin Star (And It Slaps!)โ€‹โ€‹ ๐Ÿฆโœจ๐ŸŒด 8 SoCal Beaches to Hit This Weekend! ๐Ÿ–๏ธKorean Restaurant with Amazing Side Dishes (Menu Included)
Navya Kapoor
Navya Kapoor
2 months ago
Navya Kapoor
Navya Kapoor
2 months ago
no-comment

No one has commented yet...

n/soto โ€“ So Delicious! ๐Ÿฃโœจ

Will definitely be back โ€“ ended up having the whole restaurant to myself at 9 PM! ๐Ÿ•˜๐Ÿฎ The recommended amberjack (kanpachi) was incredible โ€“ thick, fresh, and super flavorful! ๐ŸŸ๐Ÿ’ซ Itโ€™s a sister restaurant to n/naka ๐Ÿง‘๐Ÿณ๐Ÿ‘ฉ๐Ÿณ โ€“ while n/naka focuses more on premium sashimi, n/soto is more casual but uses the same high-quality seafood. Great value for the quality! ๐ŸŽ‰๐Ÿ’ฐ The mushroom skewer ๐Ÿ„๐ŸŸซ was delicious at first โ€“ garlicky, buttery, and juicy โ€“ but got a bit heavy after a few bites. The beef tongue was decent, nothing extraordinary. ๐Ÿ‘Œ๐Ÿฎ The scallop was amazing, as always โ€“ my go-to safe choice! Never disappoints. ๐Ÿšโค๏ธ The mixed mushroom donabe (clay pot rice) was so good! ๐Ÿš๐Ÿ„ The sauce tasted similar to the shiitake mushroom skewer, so it felt a bit repetitive after having the skewers first. But the rice itself was perfectly cooked, and the pickled cucumber balanced the richness. I added a dash of soy sauce โ€“ made it even more savory! This totally reminded me of that Crayon Shin-chan episode where he eats matsutake rice! ๐Ÿ–๏ธ๐Ÿฒ๐Ÿ˜‚ A cozy, stylish spot perfect for a relaxed yet refined meal! ๐ŸŒ™๐Ÿถ #Food #LosAngeles #DTLA #JapaneseCuisine #SushiLovers #Seafood #MushroomDish #ClayPotRice #CozyVibes #HiddenGem #FoodReview

Los Angeles
n/soto
n/soton/soto