nearly Venice beach Italy food :Market Venice

🧈 HOUSE FOCACCIA In Italian cuisine, every meal's appetizer has to be some form of small bread. The bread and butter here are said to be homemade. The bread looks and tastes similar to the baked mo from China, but it's quite fragrant. The crust is crispy, and the inside is soft, suggesting it might be made with a sourdough starter. The butter is very delicate, seasoned with a touch of salt. 🥗 TUNA SALAD Tuna salad served with chili sauce, yuzu, and green peas. The whole plate is tangy and sweet, very refreshing. 🍝 CELERY ROOT AGNOLOTTI Italian agnolotti, topped with very crispy potato chips, enriching the texture of the dish. 🥩 8OZ HANGER STEAK A sweet and sour flavored steak. The portion isn't very large, and the sauce seems like a diluted version of sweet and sour sauce. The meat itself isn't very fresh. 🍰 GIANDUJA MOUSSE Hazelnut chocolate mousse cake. The hazelnuts have a savory and fragrant taste, complementing the rich chocolate mousse. However, the mousse is very airy and light. 📍Market Venice 72 Market St, Venice, CA 90291 #Market Venice#Venice#Venice food #food diary#Venice beach# Italy food