Neptune Oyster: A Treasure Restaurant Recommendation in Boston

Location is also in the restaurant cluster of north end. Even at 2 PM, there were four to five tables lined up at the door, and the line kept going after dining. The store has only one bar and a few tables in the corridor behind the bar. I’m not too interested in oysters myself, but they are very fresh here. The fried calamari was particularly impressive. I only found out about this off-menu item because I saw someone else order it. The fried calamari was excellent, with a perfect dipping sauce that’s indescribably delicious. The coating was thin and crispy, and the squid was very fresh. 😋🦑 The grilled octopus was average, not much different from the texture I’ve had at other restaurants. I thought it was going to be raw octopus based on a Yelp photo, but it turned out to be grilled, as the menu only mentioned “octopus”. 🐙 The lobster sandwich was very generous in portion, with a taste that was predominantly lobster and butter, mainly lobster. The accompanying fries were quite ordinary. Overall, it’s still highly recommended. If you go, you might want to ask about the hidden menu; it seems to be better than the listed items. 😉 #ItalianCuisine #RestaurantRecommendation #TreasureRestaurant #FoodieCheckIn #Cuisine #Delicious #Boston #BostonLife #Boston #AtmosphericRestaurant #BostonFood #MIT #HarvardUniversity #GlobalEatsSquad