🔥 New BBQ Spot Alert 🔥 Another AYCE Gem 🔥 Get Ready for Sizzle Time

Found a newly opened BBQ spot — a friend described it as “a level above the average AYCE.” We tried their Premium menu — pricier than regular AYCE, but totally worth it! You can tell the meat is carefully selected — not just thinly sliced fillers. Several cuts here could easily rival quality à la carte BBQ spots! To make it worth the price, focus on meats you won’t find at typical AYCE joints. Highlights: ✅ Handcut Short Rib (Original & Marinated) Visually impressive — served as full bone-in strips you cut yourself at the grill. The original is thick, chewy, and deeply satisfying. The marinated version has a sweet Korean-style glaze — caramelizes beautifully when grilled, addictive chew! ✅ American Wagyu Beef Tongue Cut paper-thin, cooks in seconds — crispy, bouncy, and no gaminess. We ordered multiple rounds — light and never greasy. ✅ American Wagyu Boneless Short Rib Unbelievably tender, juicy after grilling, aromatic enough to enjoy plain. A true star on its own! ✅ Other solid picks: American Wagyu Top Blade — medium thickness, rich beef flavor. American Wagyu Beef Belly — well-marbled, fatty aroma — perfect wrapped in lettuce. ⚠️ Also tried their stone pot eel rice — surprisingly well-made! Savory sauce, tender eel — a nice side surprise. Overall, the Premium menu offers noticeable quality — not just about getting full, but about eating well. If you love Korean BBQ but care about meat quality, this is worth trying! #LAfood #GlobalEats #LAlife #Yakiniku #Wagyu #HiddenGemEats #KoreanBBQ #MeatLover 🥩