New Fusion Chinese Cuisine in Orange County 🥢

Kei Concept opened another new spot—right in the same plaza as Ini and Rol (they really love this location 😂). The decor is still chic, focusing on modern Chinese cuisine—a mix of Jiangzhe, Sichuan, and dim sum flavors. The menu seems like a bit of everything, but the taste was better than expected. 🦀 Crab Roe Noodles – Almost every table ordered this. Tasty, especially with a dash of vinegar for brightness. 🐷 Braised Pork Belly (Dongpo Pork) – Dinner only and personally loved it! Melt-in-your-mouth tender, jelly-like texture. 🦪 Oyster Omelette – Slightly Vietnamese-inspired, thin and crispy—pretty good. 🍜 Dan Dan Noodles – Family-approved, flavorful and refreshing. We were celebrating our baby’s 100th day, and they kindly gave us a complimentary cake—delicious too! Even as a new restaurant, Kei Concept feels consistent in quality and service. Staff training is solid, service is attentive. If you drink, you can also enjoy the bar area. 🍴 QUA Contemporary Chinese Cuisine 16121 Brookhurst St, Fountain Valley, CA 92708 #IrvineAreaEats #OrangeCountyFood #OCFoodFinds #OCLife #IrvineEats #IrvineFoodFinds