New Korean Restaurant in LA's Chinese District 🇰🇷

🔅 Last week, I tried a Korean spot in Temple City, LA. It’s newly opened, run by a Korean owner 🇰🇷. The space is spacious and bright, with unique decor — walls feature colorful paintings of people in hanbok 🎎. Parking is also super convenient — way better than Ktown, haha. 🥗 Six types of banchan are neatly arranged on a round plate — looks fresh and appetizing. 🔅 Hangang Korean Restaurant 📍 Opposite the Dah Chong Hong Supermarket in Temple City 🅿️ Plenty of parking in the plaza 【Galbi Jjim – Braised Beef Short Ribs】 We ordered the medium size, enough for 3–4 people. The rib meat actually felt better than Sun Nong Dan’s — braised until tender and flavorful but still with a bit of chew. Comes with potatoes 🥔 and rice cakes. Definitely add cheese 🧀 if you like it — so fragrant! 【Budae Jjigae – Army Stew】 Finally found a single-serving army stew! Comes with ramen, Spam, tofu, sausage, kimchi, rice cakes — lots of goodies. Now I know where to go when I crave army stew alone 😋 【Bibim Naengmyeon – Spicy Cold Noodles】 Who understands the redemption of a cold noodle bite in summer?! The noodles are smooth, chewy, and springy. Mixed with sauce, plus egg, cucumber 🥒, and pickled radish — tangy, refreshing, and super appetizing! #LAFood #100RestaurantChallenge #LosAngeles #LAEats #GlobalEats #NewInLA #LAAreaFood