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New Orleans: A True Food & Vibe Paradise! ๐ŸŽท๐Ÿค

NOLA downtown is worth two full days of exploring! By day, soak in the historic French colonial vibes ๐Ÿ›๏ธ; by night, the city comes alive with bars, jazz, dancing, and neon lights that keep you mesmerized ๐ŸŒƒ. This trip was all about the food! We dined at Jewel of the South ๐Ÿฝ๏ธ, a top-five U.S. bar serving French-inspired cuisine. The beef tongue was unforgettable โ€” tender, thick, and melt-in-your-mouth. The duck neck sausage was the priciest but richly flavored (a bit salty, but refined!). Their foie gras wasnโ€™t seared but made a perfect spread for bread ๐Ÿฅ–. And the drink menu? Impressive! ๐Ÿธ Another standout: charcoal-grilled oysters (Pic 12!) from the Hiltonโ€™s ground-floor restaurant ๐Ÿฆช. We went for a late-night snack and kept ordering more โ€” that good! We also had: Beignets ร—3 ๐Ÿฉ Gumbo ร—2 ๐Ÿฒ Jambalaya ร—2 Fried chicken ร—2 ๐Ÿ— Southern food is just chefโ€™s kiss โ€” Iโ€™m officially a fan of soul food! โค๏ธ We took a swamp tour ๐ŸŠ, though the Louisiana gators were smaller than Floridaโ€™s, and we couldnโ€™t hold them ๐Ÿ˜”. The real stars? The wild pigs! ๐Ÿ— Fast, loud, with long snouts for digging in the water โ€” hilarious and cute! Also loved the scenic riverwalk near the French Market ๐ŸŒŠ โ€” perfect for golden-hour photos on a sunny day! ๐Ÿ“ธ #NOLA #NewOrleans #FoodieHeaven #SouthernEats #SwampLife #TravelGram #EatLikeALocal

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Lily Andersen
Lily Andersen
2 months ago
Lily Andersen
Lily Andersen
2 months ago
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New Orleans: A True Food & Vibe Paradise! ๐ŸŽท๐Ÿค

NOLA downtown is worth two full days of exploring! By day, soak in the historic French colonial vibes ๐Ÿ›๏ธ; by night, the city comes alive with bars, jazz, dancing, and neon lights that keep you mesmerized ๐ŸŒƒ. This trip was all about the food! We dined at Jewel of the South ๐Ÿฝ๏ธ, a top-five U.S. bar serving French-inspired cuisine. The beef tongue was unforgettable โ€” tender, thick, and melt-in-your-mouth. The duck neck sausage was the priciest but richly flavored (a bit salty, but refined!). Their foie gras wasnโ€™t seared but made a perfect spread for bread ๐Ÿฅ–. And the drink menu? Impressive! ๐Ÿธ Another standout: charcoal-grilled oysters (Pic 12!) from the Hiltonโ€™s ground-floor restaurant ๐Ÿฆช. We went for a late-night snack and kept ordering more โ€” that good! We also had: Beignets ร—3 ๐Ÿฉ Gumbo ร—2 ๐Ÿฒ Jambalaya ร—2 Fried chicken ร—2 ๐Ÿ— Southern food is just chefโ€™s kiss โ€” Iโ€™m officially a fan of soul food! โค๏ธ We took a swamp tour ๐ŸŠ, though the Louisiana gators were smaller than Floridaโ€™s, and we couldnโ€™t hold them ๐Ÿ˜”. The real stars? The wild pigs! ๐Ÿ— Fast, loud, with long snouts for digging in the water โ€” hilarious and cute! Also loved the scenic riverwalk near the French Market ๐ŸŒŠ โ€” perfect for golden-hour photos on a sunny day! ๐Ÿ“ธ #NOLA #NewOrleans #FoodieHeaven #SouthernEats #SwampLife #TravelGram #EatLikeALocal

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