New Orleans | 5 Visits to Big Ez This Crawfish Season! 🦞

Big Ez has always been one of my must-visit spots during crawfish season, and this year, their quality has been absolutely outstanding! I’ve brought five groups of friends here, and every single one loved it. 👍 Big Ez is a seafood restaurant run by a Vietnamese family in New Orleans, and the flavors are perfectly suited for the Asian palate 😋. They have two locations, and friends who’ve been to both say the Kenner branch (Big Ez Seafood and Oyster) has even better food. Plus, it’s super close to the airport — perfect for travelers looking to kick off or wrap up their trip with a delicious meal! 🍽️ What to Order: 🦞 Crawfish (Seasonal Must-Try!) This year’s crawfish are noticeably bigger than last year’s! They’re cleaned well and packed with flavor. Plan for at least 2 lbs per person. ✨ Hidden Gem: Order a side of Garlic Noodles, mix in peeled crawfish, drizzle with sauce, and enjoy a mouthwatering crawfish noodle bowl! 🦐 Shrimp Fresh and delicious — you can choose between head-on or head-off. 🦀 Crab Prefer crab meat? Go for Dungeness. Like crab legs? Try Snow Crab. 🦪 Oysters Plump, sweet, and fantastic whether raw or grilled! 🥘 Sauce & Flavor Guide: Big Ez offers three signature styles: Traditional Cajun Boil Viet-Cajun (Cajun + garlic butter) Cajun Citrus (Cajun + citrus & lemon) 🔥 First-timer? Go for the Ez Blend — a mix of Garlic Butter + Citrus! The seafood soaks up the rich butter and a hint of citrus, making it uniquely Big Ez. Even the celery in the sauce is so good that celery-haters can’t resist! 🌶️ If you can handle some heat, choose your spice level — trust me, spicy takes it to another level! 📍 Location: Big Ez Seafood and Oyster 2121 25th St, Kenner, LA 70062 #LocalFoodGem #CrawfishSeason #CrawfishFeast #NewOrleans #NOLAFood #NewOrleansEats