NEW SPOT｜This AYCE BBQ in LA's SGV Serves Beef Tripe! 🐮

Heard about a brand-new AYCE BBQ joint in LA's San Gabriel Valley and rushed over to try it! Here’s my fresh-off-the-grill review 🔥 This place specializes in Angus Black Beef and Wagyu 🥩 — and yes, you can even get Wagyu offal like beef heart and liver! But my personal favorite? Honeycomb tripe 🤤 💰 One set menu: $64.99 (Members: $59.99) 👧 Kids under 110cm: Half price ⏳ 90-minute limit | 6 items per round The menu is pretty diverse! Want to try A5 ribeye, thick-cut beef tongue, foie gras mousse, or golden crab? Just add a little extra 💸 — totally worth it for the experience! Great value overall, and though smaller than their Monterey Park location, the ventilation here is much better 👍 👉 Before 11/19 (Sunday) → Reserve via Yelp! 👉 After 11/19 → Walk-in only (arrive before 5pm to grab a spot). Once seated, you’ll start with a Wagyu treasure box 🎁 — a perfect intro to decide which meats to order more of! Portions are just right, not too heavy, so you can keep savoring without getting tired of one flavor. ✅ Honeycomb Tripe Pre-braised, so it grills up tender and quick — so fragrant and soft! A must-try and pretty unique for a BBQ spot. ✅ M9 Chuck Roll Rich and fatty — watch the flame while grilling! 🥩 Juicy and divine dipped in raw egg yolk. Even better wrapped in grilled seaweed with rice 🍚 Balance it out with some salad or sugar-tossed tomatoes 🍅 ✅ Prime Short Rib Beautiful marbling — so tender it melts. A BBQ essential! ✅ Thick-Cut Beef Tongue A tongue lover’s dream! So satisfying in thick slices — even worth ordering à la carte. ✅ Thai Shrimp Spicy Thai-style raw marinated shrimp — a little kick but totally addictive! Perfect for a weekend meat feast 🥩👯‍♂️ Tag your foodie friends and make a plan! 🥩 Chubby Cattle 📍 8508 E Valley Blvd #C102, Rosemead 🕔 5:00pm – 10:00pm 📌 Reservations via Yelp until 11/19 — walk-ins only after! #DinnerTonight #LAKoreanBBQ #FoodInspo #LAEats #LAFoodFinds #FoodieAdventure