π New Star in North Charlotte Dining | Seaboy β A Fresh & Local Tapas
A delicious transformation has taken place at the Davidson-Cornelius border! Seaboy β the six-month-old successor to the former Daniel San β is bringing fresh energy and local flavor to the Charlotte food scene. π Helmed by a local chef who proudly uses regional ingredients, this cozy spot offers a modern twist on Spanish-inspired small plates. Elegant, flavorful, and oh-so-satisfying! π« Here are my favorites, ranked in order of deliciousness (swipe through the pics! π): π₯ Grilled Octopus with Smoked Paprika Tender, charred to perfection, and seasoned with soul. A true taste of the sea! π π₯ Local Mushrooms in Garlic-Herb Butter Earthy, buttery, and deeply aromatic β youβll want to sop up every last drop with bread! π π₯ Seaboy Patatas Bravas Crispy, golden, and served with a spicy aioli thatβs just chefβs kiss π€ π€ Ceviche Fresco Made with Carolina coast-inspired flavors β bright, zesty, and refreshing! π π§ Artisanal Cheese & Charcuterie Board Featuring local cheeses and house-cured meats. Perfect for sharing (or notβ¦ π) π Location: Seaboy β Davidson/Cornelius Area (Formerly Daniel San) π· Vibe: Upscale-casual β’ Intimate β’ Perfect for date night or a classy girlsβ outing! π©βπ³ Why Seaboy Shines: Hyper-local ingredientsChef-driven creativityCozy and inviting atmosphereTapas that travel straight from the sea and soil to your plate ππ #SeaboyCLT #CharlotteEats #SpanishTapas #LocalFood #NorthCharlotteFoodie #DavidsonNC #CorneliusEats #DateNightSpot #EleganceOnAPlate #SupportLocal #FarmToTable #TapasLove #CLTfoodscene #SeaToTable
