New store in Boston! Warm spicy hot pot in winter

🌶️ Mala Town: Allston’s New Mala Tang Spot—A Next-Level Upgrade from the Old Allston just got a spicy upgrade: This new mala tang (Sichuan spicy hot pot) spot feels like a "2.0 version" of the former (Weiding)—and it’s a huge improvement. With premium ingredients, diverse broths, and a fancy condiment bar, it’s raised the bar for Boston’s scene. 🌟 What Makes It Stand Out Premium Ingredients 🦐 • Beyond basics: Think frog legs, octopus, and small scallops—"hardcore" add-ons that elevate it from average mala tang. Fresh, high-quality, and worth the splurge. Broth Options 🍲 Classic Beef Bone Broth (medium spice): Milky, rich, and surprisingly mild (medium spice = barely spicy). A safe bet for first-timers—deeply flavorful without overpowering the ingredients. Tom Yum Broth: A delightful twist—tangy, spicy, and creamy with coconut milk. Perfect for fans of Southeast Asian flavors. Condiment Bar Perks 🍉 • More than just sauces: Fresh fruit, jasmine tea, and a wide range of toppings (garlic, sesame, chili oil) to customize your bowl. It’s the little extras that make it feel "elevated." 📍 Why It Works Vibe: Casual, modern, and great for solo diners—cozy enough for cold fall/winter days. Price: ~$30 per person (I went overboard with 2+ pounds of ingredients)—fair for the quality and portion size. Allston/BU Bonus: Convenient for students craving something warm, customizable, and way better than basic takeout. #BostonMalaTang #AllstonEats #SpicyFood #NewInTown