New York's Best Non-Omakase Japanese Cuisine 🌟

Senya This place is absolutely amazing! Every dish is a delight. The toasted bread with foie gras, the tuna sashimi, and the beef bone marrow pasta—I just can’t get enough of them! Each bite is a perfect blend of flavors and textures. 🍔🍣 🌸🌟 EN Japanese Brasserie This is a classic Japanese restaurant with simple yet incredibly delicious dishes. The cod and tuna are standout favorites, and every dish is just perfect. EN Japanese Brasserie is known for its authentic and high-quality Japanese cuisine. 🍣 Wokuni The sashimi bowl here is fantastic—I absolutely love it! The snow crab hot pot is also amazing, with a rich and sweet flavor that’s hard to resist. 🦀 🌸🌟 Domodomo The hand rolls and sea urchin pasta are must-tries, and the cod is also a highlight. Every dish is crafted with care and attention to detail. 🍱 Momokawa Their sukiyaki hot pot is perfect for winter—it brings a sense of pure happiness! The rich broth and tender slices of beef make it a warming and delightful experience. 🍲 🌸🌟 Sakami The steak sandwich is incredibly flavorful, with layers of egg on egg that make it super satisfying. While their beef bone marrow pasta is good, I still prefer Senya’s version. 🍔 #StudyingInUSA #NewYork #JapaneseCuisine 🌃