New York | Beijing Hot Pot (2) 🌟

They say if the meat can stand upright, it’s a sign of freshness. The hanging dragon beef is even more tender than fatty beef, with less fat and a bouncy texture. 🌸 If I had to choose, I’d pick the hanging dragon over the beef and lamb combo any day! The hand-beaten shrimp paste with water chestnuts is extra crispy with each bite. The tripe combo, tonghao greens, old tofu, quail eggs, and lamb skewers are all safe bets that won’t disappoint. 🎢 The old Beijing sesame pancake is crispy on the outside and chewy on the inside, with a rich sesame flavor. My Beijing friend said it’s super authentic, and I even took home two boxes after the meal. 🍃 After a steaming hot pot, even the coldest hands and feet feel revived! ❤️ 📍Beijing Hot Pot And they’re open until 6 am! 🍃 #NewYorkExplore #NYCEatPlay 🌇🌟