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New York | The Hidden Gem Eulalie Totally Worth It

I stumbled upon Eulalie, a 4.8-star French restaurant in Manhattan’s Tribeca, on Google Maps. 🌿🌟 Upon checking its official website, I found out it was named one of the 14 best restaurants in New York for 2024. Reservations can only be made by phone, and I couldn’t find any reviews online, which added to its mysterious charm. 🌸🍃But I can confidently say it’s highly recommended! It’s the first restaurant that ever gave me a bottle of wine as a gift. I’ll definitely be returning here multiple times! The $125 seasonal tasting menu is an absolute steal! You can choose one appetizer and one main course, and the chef will also include two complimentary amuse-bouches. 🌿🌟 The foie gras and chicken consommé they served were incredibly generous and could easily be standalone appetizers at other restaurants. Every dish was top-notch, blending tradition and innovation, and in my opinion, it outshines many Michelin-starred restaurants in New York. The seasonal sweetbreads were like a burst of happiness. The dessert, priced at $18, is particularly worth mentioning. I highly recommend the coconut cake. 🌸🍃 It’s like a giant version of a white coconut-covered Ferrero Rocher, a dream come true for any coconut lover. #NewYork 🌃🌟

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New York | The Hidden Gem Eulalie Totally Worth It

I stumbled upon Eulalie, a 4.8-star French restaurant in Manhattan’s Tribeca, on Google Maps. 🌿🌟 Upon checking its official website, I found out it was named one of the 14 best restaurants in New York for 2024. Reservations can only be made by phone, and I couldn’t find any reviews online, which added to its mysterious charm. 🌸🍃But I can confidently say it’s highly recommended! It’s the first restaurant that ever gave me a bottle of wine as a gift. I’ll definitely be returning here multiple times! The $125 seasonal tasting menu is an absolute steal! You can choose one appetizer and one main course, and the chef will also include two complimentary amuse-bouches. 🌿🌟 The foie gras and chicken consommé they served were incredibly generous and could easily be standalone appetizers at other restaurants. Every dish was top-notch, blending tradition and innovation, and in my opinion, it outshines many Michelin-starred restaurants in New York. The seasonal sweetbreads were like a burst of happiness. The dessert, priced at $18, is particularly worth mentioning. I highly recommend the coconut cake. 🌸🍃 It’s like a giant version of a white coconut-covered Ferrero Rocher, a dream come true for any coconut lover. #NewYork 🌃🌟

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