New York Eats (2)🍔

Mochidoki 🍡 176 Spring St, New York, NY 10012 🍨 This is an ice cream mochi shop! It feels a bit like snow skin mooncakes. I personally love it, especially the jasmine flavor! The black sesame was a bit of a miss for me, but I’d recommend the other flavors! Oh, and I suggest letting it melt a bit before eating it, so you can enjoy the chewy skin and the ice cream inside! 🍨 Best Bagel & Coffee 🥯 225 W 35th St A, New York, NY 10001 🍨 A bakery mainly known for its bagels! Perfect for breakfast. They have a variety of bagels and lots of fillings to choose from. I picked a blueberry cream cheese with an everything bagel. The bagel was a bit over-toasted, but I liked the blueberry cream cheese more—it didn’t have much cheese flavor and was more like yogurt, which I enjoyed! 🥯 23 St Marks Pl, New York, NY 10003 I came back the day after my first visit, haha! 😂 This time I ordered the Kung Pao Chicken and Sour Fish that I missed out on the first day. The Kung Pao Chicken was pretty average—just lots of chili peppers with chicken pieces hidden inside, super spicy. But the Sour Fish was great! 🍨 It had a nice numbing flavor that I really enjoyed. The Shaoxing Wine Glutinous Rice Balls didn’t have any wine, which was a bit disappointing 😢, but I still loved the rice balls! They weren’t as amazing as the first time, but I still enjoyed them a lot. 🥡 #NewYork 🌃 #NYLife 🌟