New York food|Olio e Piu

👉🏼 Fritto Primavera (Fried Seafood) 10/10 A simple yet must-order appetizer! The squid, shrimp, and vegetables are fried to a perfect crisp. The portion is generous. The pairing of lemon juice and tartar sauce elevates the flavors. 👉🏼 Delizia di Granchio (Crab Cake) 10/10 A must-order! Served cold, it features fresh crab meat with oranges and tomatoes. The sweet oranges and juicy tomatoes make this dish refreshing and light. 👉🏼 Chitarra Alla Carbonara (Egg Noodle Carbonara) 7/10 I'm a fan of Carbonara, but I feel this signature dish could use some improvement in flavor. The combination of butter, black pepper, and egg yolk should create a rich and layered dish, but it lacked the egg flavor. The pasta was a bit too soft and cool for my taste. 👉🏼 Petto D'Anatra (Duck Breast) 8/10 This dish seems to be discontinued. The accompaniment of cranberries and apples adds variety to the flavor, but the duck breast was slightly drier than expected. Overall, the elements felt a bit overwhelming, and the flavors were too heavy. 👉🏼 Farfalla Rossa 10/10 An excellent cocktail! With lychee and cranberry flavors, it's sweet and tangy. 👉🏼 Exotic Panna Cotta 10/10 A very special, thoughtful, and ambitious dessert! Vanilla panna cotta paired with pineapple and passion fruit sauce is light and sweet, with just the right balance of sweetness and acidity. The gold leaf on top is a bit unnecessary, though. 👉🏼 Chocolate Mousse 8/10 Tasty and premium, but nothing particularly stands out. 🚩Olio e Piu 3 Greenwich Ave New York, NY 10014 #Olio e Piu#New York# food diary #New York food