New York Japanese style coffee house--Wild Rabbit Coffee

💛 Osmanthus Latte: Adorned with dried osmanthus flowers, it looks particularly exquisite. A sip is filled with the rich aroma of coffee blended with a subtle scent of osmanthus. It's worth mentioning that the cup is also super cute, truly making it hard to put down. 💙 Coconut Latte: It's my all-time favorite! The rich coconut flavor is perfectly balanced with the coffee, making it refreshing and delicious. 💛 The Wizard of Oz: Who would have thought that this would be the name of a matcha jasmine tea latte? The top layer is a thick, whipped matcha milk foam, and the bottom is a refreshing floral tea. I really love this combination. 💙 Their various crispy buns were unexpectedly delicious! My favorite is the Sichuan pepper chicken crispy bun, with the chicken having a numbing and spicy flavor, wrapped in a crispy bun. If I could have one every morning, it would be fantastic. The beef bun and hare bun also have their own unique charms. 💛 The egg waffles are very delicately made, adorned with sesame sauce and strawberries, making them especially photogenic. But the taste is just that of regular egg waffles, nothing particularly special. ☕Wild rabbit coffee 110 E 7th St, New York, NY 10009 #Wild Rabbit Coffee#New York #coffee # food diary