New York Korean restaurant --Cho Dang Gol

🍲Beef and Rice Cake Hotpot: The beef is stewed to perfection, so tender it doesn't get stuck in your teeth. It's soft and glutinous, which is fantastic! The flavor is on the sweeter side, not very spicy. The sauce drizzled over white rice is just perfect for a hearty meal. 🥩Pork Belly: Each slice is uniformly thick, and when paired with the accompanying side dishes and dipping sauce, it's a pleasure to savor each bite. 🍤Shrimp Cake: (This dish is mentioned but not described. It's a dish made with shrimp, often deep-fried to a crispy texture, and can be a popular choice for its seafood flavor and crunchy exterior.) 🍵Green Tea Egg Roll: These two dishes (referring to the shrimp cake and green tea egg roll) are quite similar; they're not extremely impressive, but they are still quite good. 💰30$-50$ per person 🍴Cho Dang Gol 55 W 35th St New York, NY 10001 #Cho Dang Gol#New York#food diary#Korean restaurant