New York Life｜Top 10 Best New Restaurants (1)🌆🌟

Here are the ten shining new restaurants that are adding fresh vitality to New York's dining scene, from unique creative cuisine to cultural stories: 🌊 Tadhana (Lower East Side) 👩‍🍳 🌸Specialty: A 24-seat Filipino restaurant where chef Frances Tariga infuses childhood flavors into fine dishes. Must-try dishes include roasted chicken wings stuffed with Filipino meat rolls and hot dogs, as well as liquid nitrogen Haroharo desserts. Kisa (Lower East Side) 🍴 🌊 Specialty: Inspired by Korean roadside restaurants that served taxi drivers in the 1980s, the set meal for just $32 includes soup, rice, main course (try the grilled beef), and a variety of side dishes. And there's a complimentary coffee on your way out! 🍵 Theodora (Fort Greene) 🔥 🌸 Specialty: Focusing on open-fire cooking and dry-aged fish. Signature dishes are red snapper ceviche with caramelized pineapple and grilled trout with spicy sauce and Pil Pil sauce. Carnitas Ramirez (East Village) 🐷 🌊 Specialty: A nose-to-tail pork feast, featuring everything from pig's nose (trompa) to pig's tail (rabo), accompanied by crispy pork skin crumbs ("crumbles"). The front seats offer a great view of the chefs' skills. 🍖 #NewYork 🎢🌟