New York Michelin Experience 🌟

🥗The salad was so impressive that I added the green goddess salad. The dressing was unique and delicious! 🥗 🥩The blue cheese had no strong smell and was perfectly paired with the steak. The date sauce complemented the steak beautifully, and the charred edges were amazing! At over forty dollars, it’s not cheap, but portions are indeed small. Is this the price of American Wagyu? 🍖 🍚 The seafood risotto tasted a lot like Cantonese seafood porridge, which is definitely a compliment. 🍖 🍮 The restaurant was so impressed by the praise that they gifted us chocolate ice cream. It was delicious! The combination of chocolate, olive oil, and sea salt was perfect. 😍 But the most stunning dish was the sesame panna cotta—it was incredibly fragrant. The quince cake was a bit odd, with a tangy aftertaste. I’m not sure what it was, so maybe skip that one. The rest were all amazing! 😅 🌟Summary: Casual, small-portion dining at places like Four Horsemen is the ultimate reward. Five consecutive years of Michelin recognition from 2020 to 2024 proves their consistency. We arrived at 6:45 pm on a Saturday and were the first to be seated. Three more groups arrived shortly after us, waiting for walk-in bar seats. With 14 walk-in seats available, showing up on time pretty much guarantees a spot. I’m not sure about dinner, but I’ll definitely visit again! For three people, six glasses of wine, and a full menu, we spent only four hundred dollars. 🌟 Such high value, delicious food, satisfaction, emotional value, and accessibility make this the dining philosophy I now follow after years of blindly chasing Michelin stars and making reservations that often led to disappointment. #fourhorsemen #MichelinOneStar #DiningPhilosophy 🌇🌟