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Nathan
11 months ago
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New York must-try Japanese hot pot in autumn--Kimura

๐Ÿ‘‰๐Ÿผ Goma Buri: I really loved it! The taste of yellowtail fish sashimi with sesame sauce is surprisingly delightful. ๐Ÿ‘‰๐Ÿผ Yuzu Miso Salmon: The rich salmon has a subtle yuzu citrus fragrance. ๐Ÿ‘‰๐Ÿผ Grilled Beef Tongue: The thick-cut beef tongue is incredibly tender with a savory and sweet flavor that pairs perfectly with scallions. It's very satisfying to eat in large pieces. ๐Ÿ‘‰๐Ÿผ Butter Sautรฉed Seafood & Mushrooms: A very fresh dish with a variety of seafood and mushrooms. The butter adds a light, creamy aroma. ๐Ÿ‘‰๐Ÿผ Matcha Almond Tofu: Slightly sweet matcha almond tofu with a strong almond flavor. The hot tea that comes with it is also delicious. ๐Ÿ“Kimura 31 St Marks Pl, New York, NY 10003 #Kimura#New York #food diary

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