New York Ramen Plan | Ramen Danbo 🍜

🍜A ramen shop super close to NYU, small but super clean! 🌟 1⃣️ Signature Tonkotsu Ramen This is a very traditional tonkotsu ramen, topped with a soft-boiled egg and Kikurage mushrooms. The thickness and firmness of the noodles, as well as the richness of the broth, are all just right. 🍜The noodles are classic thin ramen, perfectly cooked with a nice bite. The soft-boiled egg is amazing, and the chashu (pork slices) are thin but flavorful. 🍜 The tonkotsu broth is super fragrant, not overly thick or greasy, which I really appreciated. I also added extra spicy sauce, which I highly recommend for those who like a bit of heat. It adds a nice kick and enhances the flavors without making it too heavy. 🌶️ 2⃣️ Soy Chashu & Takana Donburi It’s like a pickled plum chashu bowl 😄. The portion is not too big, but the toppings are on the sweeter side, which I loved. 🍜The rice is fluffy and soft, and the sauce really soaks into the rice, making every bite super satisfying. 🍱 Overall, this place is pretty good! 👌🏻 #NewYorkCuisine 🍔#NewYorkRamen 🍜