New York Restaurant Exploration 🌟

📍 Soju Haus Korean cuisine. Highly recommend the Pork Feet and Coconut Soju. 💫 Price: $50 Osteria Carlina Italian dining. Must-try is the Veal Shank. 🍖 Price: $100 (with wine) Maison Kintaro Japanese cuisine. Can’t miss the Onsen Tamago, Chirashi, and Oyster Hotate Don. 🍣 Price: $60 📍 Bar Boulud French cuisine. Highlights include Foie Gras, Escargot, and Beef Tartare. 🍖 Price: $100 (with wine) 📍 The Fulton by Jean-Georges French dining. Great views on the second floor, but the service and food could be better. Try the Scallops and Coconut Pearl. 🍔 Price: $200 (with wine) Bea (Upper East Side) Brunch spot. Love the Spicy Lamb Meatballs and Quiche. 🍔 Price: $30 📍 Hakata TonTon (Lower Manhattan) Japanese cuisine. The Brunch Yum Cha Set is a must-try. 🍔 Price: $60 📍 Zoob Zib Thai Authentic Noodle Bar (Upper West Side) Thai cuisine. Can’t go wrong with Drunken Noodles, Thai Fried Rice, and Tom Yum Soup. 🍜 Price: $30 Hansang (Fort Lee) Korean cuisine. Located in Fort Lee, their Grilled Eel and Beef Potato Stew are amazing. 🍖 Price: $50 #NewYorkFoodie #ExploreNYC 🌃🌟