New York rice noodle--South of the Clouds 云之南

💛 Tofu Pudding Rice Noodles: This bowl of rice noodles is a treasure in my heart! Especially the layer of tofu pudding on top, which is smooth and tender. When mixed with the ingredients below, the tofu pudding fully integrates with every noodle, making it refreshing and not greasy. It's my personal favorite! 💜 Red Three Chop Rice Noodles: I was curious and looked up what "red three chop" is. It turns out to be a mixture of tomatoes, chili peppers, and bean paste. The taste is rich in tomato flavor with a slight spiciness. Friends who love tomatoes should definitely try it. 💛 Toothpick Meat: The aroma wafting from the dish is irresistible. Taking a bite, it's incredibly delicious! The meat is spicy and satisfying to eat one piece at a time. 💜 Coagulated Tofu: Almost every table orders this dish, which is very characteristic of Yunnan. The tofu is crispy on the outside and filled with a rich and thick sauce on the inside. Each bite has the charcoal aroma of grilled food and the crispness of the tofu skin. 💛 Handmade Coconut Jelly: Coconut lovers must order this coconut jelly for every meal. It's refreshing and delicious, making it the perfect dessert after a meal. However, I was a little disappointed that it wasn't served in a real coconut shell but in a small box, which made the experience feel less ceremonial. ✨South of the Clouds云之南 📌 16 W 8th St, New York, NY 10011 #South of the Clouds 云之南#New York #food diary