New York's Xin Jiang food --New Nurlan Uyghur restaurant

1️⃣ Big Plate Chicken: Delicious! Large pieces of chicken are tender and flavorful, with a slightly numbing and spicy sauce. The potatoes are soft and the belt noodles coated with the sauce are even more fragrant than the meat. 2️⃣ Minced Meat Noodles: Super fragrant! A must-order! The minced meat is exceptional, with a rich and sour aroma. The pulled noodles have a chewy texture, and everyone loves them. 3️⃣ Hand-Grabbed Mutton: The mutton pieces are large and free of any strong smell. The meat near the bone is very tender. Paired with their spicy oil, it's incredibly satisfying. 4️⃣ Baozi (Steamed Buns): They offer both thin-skinned and baked baozi, with fillings of onion and mutton or pumpkin and meat. Both flavors are tasty! I had tried them at the old store a long time ago and found them too strong, but this time they were really good, worthy of a thumbs-up. Dipped in vinegar and chili, they taste even better! 5️⃣ Milk Tea: It seems like it's made by boiling tea with milk, with some tea leaves at the bottom. Once it cools down a bit, a layer of cream forms on top! The milky aroma is very rich, and it's delicious both on its own and with yogurt. 📍 New Nurlan Uyghur restaurant 133-51 39th Ave, Flushing, NY 11354 #New Nurlan Uyghur restaurant#New York# food diary#Big Plate Chicken #XinJiang food