Newly Opened Jiangzhe-Style Dim Sum in LA

A newly opened Jiangzhe-style dim sum spot in LA where you can watch the chefs make dumplings fresh in the open kitchen. In an era of so many pre-made dishes, this is a real plus! The chefs steam each basket to order—nothing frozen or rushed. We tried their signature items: 🦀 Giant Crab Roe & Kurobuta Pork Soup Dumplings – Truly huge! Thin skin, generous filling, with a light and naturally sweet crab flavor—not fishy or heavy. The crab roe blends perfectly with the savory Kurobuta pork, and each bite releases a rich, fragrant broth. 🦀 Crab Roe & Kurobuta Pork Soup Dumplings – A more classic and everyday version—thin skin, lots of soup. 🍤 Phoenix Tail Potstickers – Crispy bottom with a fresh, shrimp-based filling—lighter than traditional meat potstickers. 🥩 Wagyu Shengjian Bao – Crispy-bottomed pan-fried buns with a soft top. Juicy but not greasy. 🦀 Crab Roe Scallion Oil Noodles – Mixed with crab roe, the noodles become extra flavorful and umami-rich. Chewy noodles pair perfectly with soup dumplings—one bowl is definitely not enough! Overall, the style is light, fresh, and not reliant on heavy seasoning—classic Jiangzhe-style dim sum. Plus, watching the kitchen work fresh adds so much value for this kind of handmade, freshness-focused cuisine! 📍 108 S Monterey St, Unit 102, Alhambra, CA 91801 #LADining #LAFood #LAEats #SanGabrielFood #LAShanghaiFood #ShanghaiCuisine #LANoodles