Niagara Falls | This Lobster Roll is Worth Its Weight in Gold 🤤

🦪 Oyster Extravaganza Insanely fresh! They're sorted by origin—East Coast vs West Coast varieties. As an adult, I say why choose? Got two of each! The East Coast ones are crisp with a sweet finish, while the West Coast ones have a bold mineral kick. Perfect with lemon and hot sauce! 🥣 Seafood Chowder = Legendary First spoonful = mind blown! Ultra-creamy bisque packed with chunky lobster, buttery scallops, and smoky salmon. Pro move: dip their garlicky toasted bread into it. Just typing this at midnight is making me drool again 😭 🌟 Iconic Lobster Roll My must-order every visit! Overflowing with sweet, bouncy Canadian cold-water lobster, stuffed into a golden buttered brioche bun with lemon aioli. Comes with pickle-dusted chips for balance. 🍴 New Menu Discoveries Tried the seared scallops with pumpkin purée (perfect caramelization!) and Mediterranean-style calamari. The waiter mentioned the chef sources seafood directly from Newfoundland—no wonder everything tastes ocean-fresh! 💡 Pro Tips Reservations recommended (1hr+ waits in peak season 😱) Weekdays close at 9PM, but weekend oyster bar goes late Insider hack: Pair oysters with Ontario ice wine—a local secret 📍 Tide and Vine Oyster House 3491 Portage Rd, Niagara Falls (10-min stroll to waterfall night views after dinner!) #NiagaraEats #TorontoFoodie #SeafoodHeaven #CanadianCuisine #LobsterRollWars