Niagara-on-the-Lake 🏞️

The day after visiting Niagara Falls, we set off for Niagara-on-the-Lake. The drive takes about 25 minutes, and the scenery along the river is absolutely stunning—rolling views that make the journey feel like part of the adventure 🚗💨. When we arrived in the town, it was bustling with people, probably because it’s summer vacation. But everyone was so friendly, and the whole place had such a laid-back, vacation vibe 🌞. We searched online for good restaurants and decided to try Irish Harp Pub. As soon as we stepped in, we were surrounded by that cozy Irish charm—it felt like we’d stepped right into Ireland 🍀. I ordered the beef tenderloin with cheese and mushroom sandwich, served with fries and a cola 🥪. When it arrived, it was piping hot! The bread was crispy, the beef tenderloin tender, and the juicy mushrooms mixed with melted cheese—chef’s kiss! Just thinking about it makes my mouth water 🤤. My husband got the beef pot pie with a side of profiteroles 🥧. The beef was tender and succulent, with a rich, hearty flavor—so good! We also shared a plate of mussels for two 🍽️. The whole meal cost around $70, and the portions were huge—highly recommended! After dinner, we wandered around the town. There are so many historic buildings and cute shops, all worth checking out 🏰🛍️. We walked around for about two hours, then grabbed a coffee before heading back home ☕. #CityWalkOnHoliday 🚶♀️