π¨ No-Flop Foodie Guide to Toronto ππ
π St. Lawrence Market (M5E 1C3) β° P.S. CHECK P2 HOURS! πCLOSED MONDAYS! Don't go ghost-hunting π» π₯ MUST-TRY SPOTS π₯ π¦ P3-5: Buster's Sea Cove π€ East Coast Lobster Roll & Fries/Salad π²22.15+tax (~$25πͺ) π½οΈ HUGE PORTION! Menu in P4 πΈ Insta-worthy + tastes like ocean breeze π β P6-8: Everyday Gourmet (Lower Level) π Seasonal Maple Black Walnut Latte (Med $5πͺ) π SO GOOD I circled back to ask about their beansβ¦ then bought a whole bag for $8πͺ! π Barista was π₯ and drew me a coffee map on the bag βπΊοΈ π₯― P9-10: St. Urban Bagel π Fresh-baked bagels! Customize your sandwich π₯ Smoked Salmon + Cream Cheese ($10πͺ) = blogger-approved πΆβοΈ Prepare to queueβ¦ but worth it! π₯ P11-12: Freshly Squeezed (Lower Level) π₯€ Build-your-own carrot juice! Add apple π, ginger π±, cucumber π₯β¦ π° Small 6.5/Med8 / Large $9.5 (pre-tax) π¦ Perfect post-market detox after cheese overload π§ π Brown Brothers Meats π Debrizini Sausage ($7.5πͺ+tax) = MASSIVE sausage on a bun π₯ Eat hot for max flavor explosion! ποΈ OTHER GEMS: π£ Sushi stalls, π fruit vendors, π§ cheese cavesβ¦ π£ Lose a few hours exploring! #TorontoEats #FoodieFinds #CanadaTravel π΄π