No Wonder It's LA's #1 Brunch Spot 🤩 – A Menu with Zero Misses!

✨ The name Republique speaks for itself—it’s a permanent fixture on every Top 10 brunch list and a solid No. 1️⃣ in most people’s hearts. This wasn’t my first time here, but the long weekend lines and tricky parking had kept me away for years. This time, I went on a weekday—no wait at all, ordered instantly, and got seated right away! This place always operates order-first, seat-yourself style, so it helps to scan the menu ahead if it’s your first visit. 🚀 🌟 I’ll skip the often-recommended classics like Mushroom Toast, Kimchi Fried Rice, Smoked Salmon Tartine, and Avocado Toast. This time, I tried some different dishes 😋: 🤩 Chia Seed Pudding: More like a refreshing qing bù liáng (a Chinese dessert)—loaded with fruit, nuts, and chia seeds in coconut milk. So healthy and light! 🥥🍓 🤩 Shakshouka: North African eggs, super popular in fitness circles lately—tomatoes, veggies, and spices with perfectly runny eggs. Served with freshly baked baguette—unexpectedly delicious! Even non-health-food friends loved it. 🍳🌿 🤩 Maine Lobster Omelette: Silky eggs with fresh lobster and a side of arugula salad 🥗—balanced and satisfying! 🦞 🤩 Beyond brunch, Republique’s pastries and desserts are legendary ⭐️. I tried a Matcha Cranberry Loaf—tangy, sweet, with a subtle matcha fragrance—uniquely delicious! Also, the famous Basque Cheesecake: rich, creamy, and totally worth the hype. 🤤🍰 Have you been to Republique? What’s your must-order dish? Share your favorites below! 👇🍽️ #LosAngeles #LABrunch #Republique #TopBites #NoMissMenu #BrunchGoals #HealthyEats #PastryLove #LADining #FoodieHeaven #WeekdayBrunch #MustTryLA #CulinaryGem