NOLA | The Best Seafood Restaurant in New Orleans 🦞

📍 Bourbon House Out of all the seafood restaurants I’ve tried in NOLA, this one is my absolute favorite! The service and food quality are top-notch—number one in my book so far 💖🥹 The food comes out super quickly, no reservation needed, and there’s plenty of seating! I’m in love 😍 ⭐️⭐️⭐️⭐️⭐️ Charbroiled Oysters + Crawfish Tails The oysters are grilled to aromatic perfection 🦪 We added half a dozen crawfish tails on top—first time trying this combo, and it was absolutely heavenly! Served with grilled bread 🥖 ⭐️⭐️⭐️⭐️⭐️ Duck Confit Pasta As a hardcore duck confit lover, I couldn’t resist! The pasta itself isn’t very salty, but paired with the duck leg, it’s just perfect! The mushrooms in the pasta are the cherry on top 🍄 ⭐️⭐️⭐️⭐️⭐️ Blackened Gulf Fish + Crawfish Tails Cajun-style blackened mahi-mahi topped with crawfish tails, served with fried rice—it really gives off Chinese food vibes, in the best way possible 🐟🍚 ⭐️⭐️⭐️ Apple Pie Bread Pudding + Vanilla Ice Cream The dessert was decent but nothing too special—still tasty though! Next time I want to try the chocolate mousse parfait and milk punch 🤤 Have you been to Bourbon House? What’s your favorite seafood spot in New Orleans? Share your recommendations below! 👇🦀 #NewOrleans #NewOrleansFood #SeafoodRestaurant #CajunCuisine #FoodieFavorite #NOLAeats