NYC Date Night | Chinese Fine Dining - Maison Sun💕

⏰ Wednesdays through Sundays, starting at 7 PM After a month of renovations, Maison Sun has reopened with a stunning new look! Chef Dai, formerly of Jungsik and Restaurant Yuu, brings Michelin-starred cuisine to the table. For just $185, you can enjoy a meal that rivals Jungsik’s ($300+) 😋 Each dish is served with Christophe sterling silver and golden egg cutlery, adding a touch of elegance to the experience! 🎨 The winter tasting menu features seasonal ingredients like chestnuts, bayberries, winter melon, and a refreshing cucumber zecake. 🍽️ Amuse The amuse-bouche is a spicy pork dumpling with fried chives, a crispy bite with the perfect amount of heat to awaken the taste buds! 🐟 Madai Japanese sea bream with cold-brewed tea soy sauce, tender fish with a burst of tea flavor, light yet layered. 🦞 Lobster Lobster tartare with kohlrabi and pine nut sauce, a perfect blend of sweet lobster and rich pine nut flavor, a textural delight. 🌯 Spring Roll Flounder and scallop mousse with pickled lettuce in a crispy spring roll, the tangy lettuce adds a bright touch to the savory filling! 🍲 Coconut Chicken Broth Coconut chicken soup with a twist of lime, a creamy broth that’s not heavy, with a hint of tropical warmth that comforts the soul. 🐟 Sea Bass Grilled sea bass with dried shrimp beurre blanc and winter melon, the fish is crispy outside and tender inside, with a rich sauce complemented by the melon’s freshness. 🐦 Squab Dry-aged pigeon with chestnut puree and bayberry sauce, the succulent pigeon meat pairs beautifully with the sweet chestnut puree and tangy bayberry, the pigeon leg taco on the side is a delightful surprise! 🍧 Cucumber Cucumber yuzu sorbet, a refreshing palate cleanser setting the stage for the desserts to come. 🍰 Entremet Jasmine cream with rhubarb jam, coconut ganache, and custard ice cream, a sweet treat that’s not too heavy, each bite is pure bliss! 🌟 As the first 🅱️ fine dining restaurant helmed by a Chinese-American chef, Maison Sun breaks boundaries in the top culinary scene. The American owner Carlos and Chinese-American Chef Dai’s cross-cultural collaboration fuses Eastern and Western souls, creating an authentic top-tier Chinese dining experience! 👨🏻‍🍳 #SpringFlavorsInEveryBite #SpringInABentoBox #SpringScenesHiddenInACafe #ShoutingOutLocalDelights #NYCLife #NYCFood #NYCFoodGuide #NYCFoodExploration #NYC #NYCWeekend #ChroniclesOfARomanticLife