New York best Thai food --Myrtle Thai

Appetizers: 🩶Thai dumplings similar to the pork and shrimp siu mai you'd find in a dim sum restaurant, with thin wrappers and large fillings that are very fragrant. 🩶Garlic wings large pieces of chicken wings fried to a crispy exterior and tender interior, seasoned with a savory sweetness and garlic flavor, reminiscent of Bonchon. 🩶Thai puff has a crispy exterior, and the curry chicken and potato filling inside is very smooth and dense, which I really like. Main Courses: 🩶Basil over rice incredibly flavorful and perfect for accompanying rice!! The crispy pork belly is tangy, spicy, salty, and fragrant, and not at all greasy. Mixed with a fried soft-boiled egg, it's incredibly delicious. 🩶Duck curry rich with a fruity aroma, the duck skin is crispy, and the meat is tender, with no gamey taste at all. 🩶Crab fried rice full of wok hei! The sweet, large chunks of crab meat paired with the fragrant, slightly charred eggs were quickly devoured by us. Dessert: 🩶Mango sticky rice We managed to order the last serving 😆 The mango is pleasantly sweet and sour, the sticky rice is just right in texture, and mixed with sweet coconut milk, it's incredibly fragrant!! 📍Myrtle Thai 438 Myrtle Ave, Brooklyn, NY 11205 #Myrtle Thai#Brooklyn#food diary#Thai food