NYC Restaurant Exploration 🌟

🍅 Beef Tartare on Toast: A delicious and visually stunning dish. The combination of raw beef and tangy tomatoes, with a sprinkle of cheese, perfectly complements the crispy toast. It’s a harmonious blend of flavors. 🦪 Kusshi Oyster: The large oysters, garnished with tomato bits and herbs, deliver the true taste of the sea with every bite. 🐚 Cape Cod Scallop: A spoonful of broth poured over scallops covered with bamboo shoots. The ultimate flavor explosion that lingers in your mouth. 🦪 🍺 This time, I ordered a bottle of Chinampa Passionfruit Seltzer. The slightly sour taste pairs perfectly with the dishes. 🍻 The recent menu is listed at the end. They often change their menu, so I recommend visiting multiple times to experience different dishes. Overall, The Four Horsemen lives up to its one - Michelin - star status. The upscale decor, innovative dishes, and flavors are top - notch in New York. 🌟 📍 Reservation: Resy 🔥 Super hard to book 🍴 295 Grand St, Brooklyn, NY 11211 #NYCTheFourHorsemen #RestaurantReview 🍔🌟