Oahu, Honolulu Food Guide — We Ate It All! 🤩

Just got back to LA — still sorting through all the food videos 🥺 Here’s a roundup of what we tried — zero disappointments this time! All highly recommended 🙌 📍 Island Vintage Coffee Waikiki 🥯 Must-order: Ube Bagel — so good! ☕️ Try the coconut smoothie — even better than their coffee (which is also great). 📌 Pro tip: Go around 7 AM to skip the line — sit on the left side inside. 💡 Order less sugar — everything here is sweet! 📍 Sushi Sho 🍣 Omakase experience — incredibly fresh (we got chutoro!). 💰 Expensive and booked 2 months ahead — not the best value, but great for a special memory. 📍 Captain’s Fresh Coral Shrimp 🦐 BEST BANG FOR YOUR BUCK! $80 for 5 lbs of giant coral shrimp — each as big as your palm! 📞 Book via phone (check comments for number — not always available). We had it prepared at Yi Xin Cafe ($18/lb cooking fee) — sashimi, salt & pepper, boiled, and in soup. Absolutely worth it! 📍 Hau Tree Restaurant 🌅 Best sunset view in Waikiki! ⏰ We reserved 2 weeks ahead — they cancel if you’re 15 mins late! We got moved to the bar (still great views). Food is okay — you’re really here for the vibe! 📍 KCC Farmers’ Market 🍍 Open Saturdays until 10:30 AM — fresh fruits (a bit pricey but unique). ⭐️ Try Apple Star (weird but sweet and chewy!). Great if you’re short on time and want to try local produce. 📍 Five Star Poke 🐟 11 types of poke — you can mix & match! The owner is super sweet 😊 — add your own toppings. Walkable in Waikiki — highly recommend! 📍 Totoya 🍚 Best chirashi bowl ever — fresh fish, authentic vibe. ⚠️ Small shop — expect lines. Closed 2:30–5 PM — check Google before going! #HawaiianFood #OahuEats #HonoluluFood #FoodieTravel #EatLikeALocal #TravelAndEat