OC｜Must-Try Dry-Aged Steak & Seafood Spot 🥩🦞 Ocean48

The biggest takeaway from Ocean 48? Ingredients are seriously fresh + flavors are reliably good. Service is gentle and attentive, ambiance is classy—perfect for dates (request poolside seating when booking!). ✔ Great for dates (atmosphere++) ✔ Birthdays or small gatherings ✔ Anyone craving fresh seafood/steak without the risk of disappointment If you're in OC and choosing a steakhouse, give this one a try. Appetizers are abundant and diverse—honestly, next time I might just order a bunch of apps with wine instead of a main course. Even the complimentary bread is delicious! ❤️ Favorites: 🦪 Fresh, sweet oysters 🔥 Torched scallops + caviar 🐙 Wood-roasted Spanish octopus 🦑 Rhode Island calamari + shrimp 🥗 Superfood Salad 🥩 Main course (shared for two): 45-day dry-aged bone-in ribeye (22 oz) Cut open to a perfect medium rare—juicy but not messy. Rich, buttery beef flavor that feels luxurious. 🎂 Birthdays get a complimentary dessert! 📅 Reserve ahead on OpenTable, especially on weekends/holidays. #100RestaurantChallenge #LAFoodGuide #LAEats #LAFoodie #IrvineEats #IrvineLife #LASteak