OC | Must-Try Dry-Aged Steak & Seafood Spot – Ocean48 🥩🦞

If you’re looking for a reliable, high-quality steak and seafood experience in Orange County, Ocean48 delivers. What stands out most here is the freshness of ingredients and consistency in flavor—nothing overly experimental, just well-executed classics in a polished setting. The service is attentive yet unintrusive, and the ambiance works for dates, small celebrations, or simply a satisfying meal out. When booking, you can even request seating near the pool for a little extra atmosphere. 💫 Perfect for: ✔ Date nights ✔ Birthday dinners ✔ Anyone craving quality seafood or steak without the risk of disappointment Highlights from our visit: 🦪 Oysters – Sweet, fresh, and clean. 🔥 Torched Scallops + Caviar – Luxurious and delicate. 🐙 Wood-Roasted Spanish Octopus – Tender with a smoky finish. 🦑 Rhode Island Calamari & Shrimp – Crispy and well-seasoned. 🥗 Superfood Salad – Fresh and light, a great starter. 🍞 Complimentary Bread – Honestly so good, don’t skip it! For the main, we shared the 45-Day Dry-Aged Bone-In Ribeye (22oz). Cooked to a perfect medium-rare, it was juicy, rich, and packed with that deep, nutty, buttery flavor only dry-aging can bring. 🥩✨ If it’s your birthday, they’ll also treat you to a dessert on the house! 📅 Reservations recommended—book via OpenTable, especially on weekends or holidays. 📍 Ocean48 – Orange County #Ocean48 #OCEats #Steakhouse #DryAgedSteak #SeafoodSpot #DateNightOC #IrvineFood #CelebrationDinner #FreshSeafood #FineDining #OCFoodGuide #MustTry #NoRegrets #FoodThatDelivers #PoolsideVibes