OC Irvine High-Value Omakase π£ | Uni Loverβs Dream Come True!
Recently tried the Premium Omakase at a long-standing Irvine Japanese spot β open for over a decade! $165 for 13 courses β amazing value, beautiful setting, and every dish wowed me in flavor and presentation. π Course 1: Ankimo (monkfish liver) with uni, toro, and caviar β a dream start! Soft, fresh, luxurious. π Course 2: Sashimi platter β super fresh, beautifully arranged. Loved the hamachi flower. π Course 3: Toro + uni + scallop β BEST bite! Rich, bursting with umami. π Course 4: Shiso Wagyu fried shrimp tempura β broth was sweet and savory. π Course 5: Snapper soup β clean, layered sweetness. Sushi Section π£: π Halibut nigiri β my #1! Black truffle sauce elevated it perfectly. π Cod nigiri β topped with crispy flakes, fun texture. π Spanish mackerel β perfectly seasoned, Iβve always loved this fish. π Scallop nigiri β juicy explosion with ikura. π Toro + uni combo β pure satisfaction. π Amberjack β lovely pink hue, served in a delicate bowl. π Truffle uni chawanmushi β heavy truffle aroma, so comforting. We also added sake pairing β a cute pink Japanese sake, sweet and delightful. π Dessert: Yuzu cheesecake β light, refreshing, perfect finish. π O Fine Japanese Cuisine 6731 Quail Hill Pkwy, Irvine, CA 92603 #Foodie #OCEats #OrangeCounty #JapaneseCuisine #Omakase #Uni #Irvine #Sashimi
