🌊 Oceanaire Seafood Room | A Swanky Splash of Coastal Elegance

Nestled in the heart of downtown Minneapolis, Oceanaire isn't just a seafood restaurant—it's an upscale voyage into fresh, expertly prepared oceanic fare, served with retro-chic flair and polished hospitality. Especially during Restaurant Week, it becomes the perfect occasion to savor a curated taste of luxury from sea to dessert. ✨ The Oceanaire Experience: The atmosphere is sleek, nautical-themed, and buzzing with refined energy. Think white-tablecloth elegance, Art Deco accents, and a buzzing raw bar. The Restaurant Week menu is a highlight—enjoy a starter like jumbo shrimp cocktail or New England clam chowder, a main such as cedar-planked salmon or classic seafood pasta, and finish with a decadent dessert like key lime pie. Impeccable service and a well-curated wine list elevate every bite. 📍 Address: 50 South 6th St, Minneapolis, MN 55402 💰 Restaurant Week Dinner: $45 for 3 courses (Starter + Main + Dessert) 📝 Short Social Media Caption: “Restaurant Week done right! 🌊🍴 Oceanaire Seafood Room delivered a flawless three-course journey—fresh, elegant, and utterly delicious. That salmon and key lime pie? Perfection. 📍 Downtown Minneapolis” #OceanaireSeafood #MinneapolisRestaurantWeek #SeafoodLovers #FineDining #DowntownMPLS #DateNight #UpscaleEats #FreshCatch #MNFoodScene #SeaToTable