Oishii is the top Japanese restaurant in Boston
𼢠Boston's Premium Japanese Gem: Worth Every Penny (But Bring a Thick Wallet) Visited this spot a year ago, and every hyped dish was a home runâexcept for the price tag đ¸ Hereâs why itâs still on my mind: đ Wagyu Skewers: A Bite of Fatty Heaven Four skewers per order, each packed with marbled wagyuđŽ Grilled over charcoal to crispy-edged perfection, the melts in your mouth like butter. Sauce is secret, but addicting. Only gripe? Portions are tiny (hello, premium pricing), so order two if youâre serious. 𦢠Foie Gras Sushi: Truffle-topped Melting Magic Each sushi comes draped in paper-thin black truffle⨠Foie gras is seared till the edges crisp, while the center remains mousse-like. Paired with seasoned rice and nori⌠yeah, $25 a bite hurts, but itâs a flavor explosion thatâll haunt your dreams. đĽ Salmon on Fire: Insta-Worthy, But Flavorwise? Meh. Torched salmon belly with avocado and crispy rice arrives flamed upđ¸ Taste-wise, itâs solid but not mind-blowing. Eat it before the salmon overcooksâwait too long, and it gets dry. Good for stories, not the wallet. đ Uni Pasta: Zero Fishiness, All Creamy Goodness Handmade pasta coated in uni sauce, topped with a poached eggđł Poke the yolk, mix it in, and enjoy noodles smothered in sweet, briny uni and rich egg. Shockingly, no seafood âeven non-uni fans will love this. đ Final Take: Splurge for Special Occasions $150+ per person, so save this for birthdays or date nightsđ Stick to the wagyu and foie gras, and you wonât regret it. Pro tip: Avoid checking the bill till after dessertâblissful ignorance is key! #BostonJapaneseFood #WagyuSkewers #FoieGrasSushi #LuxuryDining
