Omakase Table 🍣 | An Atlanta Michelin-Starred Journey

For years, Omakase Table has been a quiet star in Atlanta’s dining scene — and now, with its Michelin star, it shines even brighter ✨. Helmed by a creative and slightly quirky chef who truly loves his craft, this spot offers an experience that’s both refined and unforgettable. 🍶 Start Strong & Inspired Ankimo (Monkfish Liver): Smooth, rich, and elegant — the foie gras of the sea. Hotate + Corn Potage: A surprising combo — sweet scallop meets creamy corn soup. Unexpected and utterly delicious. A5 Miyazaki Wagyu Sukiyaki: Luxuriously tender, simmered just like traditional sukiyaki. 🐟 The Sushi Selection — Pure Art Each piece came with its origin noted — a lovely touch for true sushi lovers: Kawahagi (Ehime): Clean and chewy, elevated with a dab of liver. Shima Aji (Tokushima): Clean, bright, and flavorful. Kegani (Hokkaido): Unbelievably sweet hairy crab — I closed my eyes to savor it. Akami → Chutoro → Otoro: A perfect progression of tuna — lean to fatty, each melt-in-your-mouth. Anago (Tsushima): Soft, sweet sea eel. Tamago: Like a delicate dessert — a sweet, fluffy egg custard. 🍵 A Sweet & Serene Finish Ended with matcha mousse cake and raspberry — light, refreshing, and perfectly balanced. 📍 Location: Omakase Table 3330 Piedmont Rd NE #22A, Atlanta, GA 30305 A truly memorable omakase — for special nights or when you just deserve the best 🍶❤️. #OmakaseTable #MichelinStar #AtlantaSushi #JapaneseCuisine #FineDining #ChefExperience