OMG I Was So Craving This Sizzling Pot When I Saw It Late at Night...

As a Cantonese kid, I have zero resistance to those sizzling clay pots — especially when food bloggers post about them in the middle of the night, literally making me drool! The sound, the aroma wafting through the screen… just impossible to resist!! Found this spot "Taste of Old Canton" recommended on Xiaohongshu 📍 Rosemead Seems pretty new, but the food seriously impressed me! 🍗 Sizzling Butter Chicken Pot A must-order #1 ❤️‍🔥 Sizzling right in the clay pot — the moment the lid opens, my mouth waters instantly! Chicken is tender, not dry at all, and the savory sauce gets richer with every bite. 🐷 Sizzling Pork Intestine A favorite for offal lovers! Reminds me of Guangzhou, where pork organ congee and noodles were my daily go-to — never got tired of them. Hard to find intestines like this here, but so flavorful and delicious! Avoid if you’re sensitive to porky taste. 🍆 Salt Fish & Eggplant Clay Pot The ultimate rice thief 🍚👀 A classic in Cantonese cuisine — you can’t go wrong with this one, as long as you’re okay with salted fish flavor. 🐟 Stir-Fried Crispy Perch with Ginger & Scallion Ordered this because I missed Zhongshan-style crispy perch! The texture is truly unique among fish — crispy, bouncy, fresh without fishiness, light yet full of wok hei 🔥 Looks simple but packs so much flavor. 🍄 Black Truffle Rice Noodle Rolls in Bamboo Tray My first time trying black truffle cheung fun — pretty interesting! Not bad at all — soft, silky rice rolls with a subtle truffle aroma. The soy sauce is that sweet Cantonese style ~ Highly recommended! Especially if you love sizzling clay pots — this place is absolutely worth a try! They also have unique Cantonese rice noodles and clay pot rice (the kind I grew up eating) — didn’t get to try those this time, but next visit for sure! #LosAngelesEats #LAMustEat #LAFoodRecommendations #CantoneseFoodLA