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Only for Small Appetites: Lil Ragù Food Truck ⭐️4/10

Lil Ragù, a mobile pasta truck in Takapuna, specializes in Italian cuisine and fresh pasta — it’s only open during the warmer months 🌞! The fully outdoor setting creates a laid-back, casual dining vibe, perfect for a relaxed meal with a breeze. We started with the Prosciutto & Cheese Fried Pizza Bread 🍕. The dough was light and fluffy, pairing perfectly with the savory prosciutto. However, a drizzle of balsamic glaze would have balanced the flavors beautifully, making it less one-note. Of the three pastas we tried, the Fennel Pork Sausage Pappardelle was the clear winner 🏆! The sauce was rich and velvety, with layered anise aromas from the sausage, and the pasta was cooked al dente (perfectly tender with a slight bite) — absolute perfection. In contrast, the Carbonara was a letdown 💣: the sauce was lumpy, a mistake that shouldn’t happen in a professional kitchen. Last up was the Slow-Cooked Brisket Ravioli with Pistachio Pesto 🥜. The brisket filling was overly mushy with weak flavor, while the pesto lacked distinct basil notes — it was bland and forgettable overall. For dessert, we had the Pistachio Tiramisu 🍰. It was decent, but not chilled enough, leading to a slightly cloying texture. To sum up: portions are tiny (even light eaters might still feel hungry afterward 🤤), and the service was subpar with minimal attentiveness. If you’re planning a special trip just for pasta, this one’s not highly recommended — the value and experience fall short. #bearznrabbit #food #aucklandeats #nzeats #NewZealandLife #Auckland #AucklandFood #NewZealand #lilragu

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Kara Isabella
Kara Isabella
8 days ago
Kara Isabella
Kara Isabella
8 days ago
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Only for Small Appetites: Lil Ragù Food Truck ⭐️4/10

Lil Ragù, a mobile pasta truck in Takapuna, specializes in Italian cuisine and fresh pasta — it’s only open during the warmer months 🌞! The fully outdoor setting creates a laid-back, casual dining vibe, perfect for a relaxed meal with a breeze. We started with the Prosciutto & Cheese Fried Pizza Bread 🍕. The dough was light and fluffy, pairing perfectly with the savory prosciutto. However, a drizzle of balsamic glaze would have balanced the flavors beautifully, making it less one-note. Of the three pastas we tried, the Fennel Pork Sausage Pappardelle was the clear winner 🏆! The sauce was rich and velvety, with layered anise aromas from the sausage, and the pasta was cooked al dente (perfectly tender with a slight bite) — absolute perfection. In contrast, the Carbonara was a letdown 💣: the sauce was lumpy, a mistake that shouldn’t happen in a professional kitchen. Last up was the Slow-Cooked Brisket Ravioli with Pistachio Pesto 🥜. The brisket filling was overly mushy with weak flavor, while the pesto lacked distinct basil notes — it was bland and forgettable overall. For dessert, we had the Pistachio Tiramisu 🍰. It was decent, but not chilled enough, leading to a slightly cloying texture. To sum up: portions are tiny (even light eaters might still feel hungry afterward 🤤), and the service was subpar with minimal attentiveness. If you’re planning a special trip just for pasta, this one’s not highly recommended — the value and experience fall short. #bearznrabbit #food #aucklandeats #nzeats #NewZealandLife #Auckland #AucklandFood #NewZealand #lilragu

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