🐟 Ostra – Boston’s Seafood Powerhouse (Round 2)! 🍽️

Returned to this Back Bay seafood temple—lessons learned, new dishes conquered. Here’s the salty-sweet update: 🦪 Appetizer Roundup: ✅ Sirloin Carpaccio: Silky raw beef + Parm shavings = elegant umami. ⭕ Crispy Oysters: Fresh but forgettable (skip next time). ✅ Sea Bass Tartare: Repeat order—citrusy, clean, perfect. 🐟 Mains: ✅ Salt-Crusted Branzino: Flaky, moist—easy on the lemon this time. ✅ Paella Valenciana: Huge portion + spicy chorizo twist (sorry, purists). 🍨 Dessert Drama: • Snow Egg: Cotton candy + lemon meringue + basil-berry jam (wild, but works). 💡 Pro Tips: • Paella for 2: Leftovers guaranteed. • Wine Pairing: Ask for Albariño (crisp + seafood-friendly). #BostonEats #SeafoodLover #OstraBoston #PaellaParty #Branzino #RawBar #DateNight #BostonRestaurants #UpscaleDining #DessertAdventures