🌾 Owamni by The Sioux Chef | A Native Culinary Journey by the River

Perched along the historic banks of the Mississippi River, Owamni isn't just a restaurant—it's a transformative dining experience that reconnects the land, the water, and Indigenous heritage through every dish. Led by the renowned Sioux Chef, this award-winning spot celebrates pre-colonial ingredients and Native American culinary traditions in a stunning, riverside setting. ✨ The Owamni Experience: The atmosphere is serene, intentional, and deeply connected to nature. The menu is entirely free of colonial ingredients—no wheat, dairy, or processed sugars—instead featuring seasonal dishes like roasted bison, wild rice varieties, native corn, and foraged greens. The view overlooking the river and Stone Arch Bridge adds to the sense of place. It's more than a meal; it's a story on a plate. 📍 Location & Walkability: 420 S 1st St, Minneapolis, MN 55401 Steps from the Mississippi, the Mill City Museum, Stone Arch Bridge, and within walking distance of Downtown and the North Loop. 📝 Short Social Media Caption: “Dining with history and heritage. 🌱 Owamni by The Sioux Chef offers an unforgettable, soulful meal rooted in Native traditions—right on the banks of the Mississippi. Every bite tells a story. 📍 Minneapolis Riverfront” #Owamni #SiouxChef #NativeCuisine #MinneapolisDining #SustainableEats #IndigenousFood #RiverfrontViews #FarmToTable #TwinCitiesFood #CulinaryStorytelling